Burger King abolishes Trans Fats

We're saved!

Burger King Holdings Inc. said it would use trans-fat-free cooking oil at all its U.S. restaurants by the end of next year, following in the footsteps of other leading fast-food restaurants.

The world's second-largest hamburger chain said it was already using zero trans-fat oil in hundreds of its more than 7,100 U.S. restaurants. Burger King is known for its flame-broiled burgers, but the chain uses cooking oil for its French fries and most of its chicken products.

Los Angeles Times

Well then, better late than never, but nothing will stop that tasty Whopper from being so tasty. Any plans for Canada, if that hasn't already been taken care of?